On this episode of Staying Alive, ORDER UP! as hosts Jon Gabrus and Adam Pally sit down with their friend, Michelin-starred restaurateur and Top Chef champion Jeremy Ford, to discuss everything from receiving a Green Star for sustainable operations, to buying a farm, to some serious recent health struggles that the boys didn’t even know about. This is such a fun and illuminating and inspiring conversation, plus: “More Than A Feeling.” Raw bar cleared!

Follow Jeremy @chefjeremyford

Learn about Stubborn Seed

This episode was recorded May 14 at The Move in Miami FL

Special thanks to Mateo on the sticks

Staying Alive is produced by Devon Torrey Bryant and Anne Harris

Engineered and edited by Devon Torrey Bryant, who also wrote the music

Associate producer and video editor is Maddie McCann

Executive produced by Jon Gabrus, Adam Pally, Sean Hayes, Will Arnett, Jason Bateman, Bernie Kaminski, and Rich Korson

Keywords for this episode: Fast Foodies, Stubborn Seed, Michelin Man, Zyns, Jean-Georges Vongerichten, California sober, knee surgeries, AG1, Dude Wipes, nicotine, Matt Damon, ABKCO, skin cancer, carrots, Jack Handey, cocktails, Ylang-ylang, imposter syndrome, community college, Golden Corral style

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