In the latest New York Times Travel Section podcast, host Michelle Wexler delves into the changing landscape of weddings as remote work becomes an integral part of our lives. Julie Weed's article, "Type All Day, Toast All Night: The Rise of Remote Work Weddings," explores how wedding guests now bring their laptops, extending celebrations into workweeks. Couples are strategically planning ceremonies to align with hybrid work schedules, impacting attendance and reshaping the wedding industry. The episode also covers Stephen Moyde's piece, "This Thanksgiving, Full Planes to Go with Full Plates," providing essential insights for the 30 million travelers expected during the holiday season. With engaging narratives and practical advice, this podcast offers a captivating exploration of evolving travel and lifestyle trends, making it a must-listen for those intrigued by the intersection of work and celebration.