World of Mouth podcast

By Kenneth Nars

Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best che... more

4.4

55 ratings

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FAQs about World of Mouth podcast:

How many episodes does World of Mouth podcast have?

The podcast currently has 73 episodes available.

World of Mouth podcast episodes:

February 06, 2025 71. The Best Chef - Dabiz Muñoz from DiverXO in Madrid
Dabiz Muñoz is the chef and restaurateur of DiverXO in Madrid. He has built a reputation as the youngest member of the group of creative Spanish chefs that have changed the culinary world since the 1980’s. At DiverXo, Dabiz Muñoz takes his guests on an ever evolving hedonistic and creative gastronomic journey. In the podcast we will hear how Dabiz Muñoz at the age of twelve became obsessed with learning creative cooking and one day opening his own restaurant. He gained experience working in Spain and several years in London in some of the city’s best Asian restaurants. 33 years later, he has been voted the World’s Best Chef, gained three Michelin stars and is expanding his restaurant empire globally. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

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40min
January 23, 2025 70. A Brazilian garden - Manu Buffara from Manu in Curitiba, Brazil
Manu Buffara is the chef and restaurateur of restaurant Manu in Curitiba, Brazil. She grew up on a farm in Southern Brazil with her family of Italian and Lebanese ancestry. Aged 15, she moved to Curitiba, earned a degree in journalism and studied hotel management and gastronomy in Curitiba and in Piedmont, Italy. She worked as a trainee at Noma in Copenhagen and at three-star Alinea in Chicago. In 2012, she opened her own restaurant, Manu, in Curitiba, where she celebrates the culture and produce unique to the region of Paraná. She uses organic ingredients from selected suppliers as well as from her own garden. She is devoted to work sustainably with the seasons, supporting her local community. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/
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34min
January 09, 2025 69. The Sioux Chef - Sean Sherman from Owamni in Minneapolis.
Sean Sherman is an activist and the chef at restaurant Owamni, Minneapolis. He is also an educator, an author and a member of the Oglala Lakota Sioux tribe. He was born and raised on the Pine Ridge Indian Reservation and as a teenager began working in restaurants and also worked as a field surveyor for the forest service, where he gained knowledge of native plants. After moving to Minneapolis and working as an executive chef, he realized that none of the produce he used represented the land they were currently on, or what the people indigenous to the area ate. He found no Native American restaurants anywhere throughout most of North America and learned that traditional foodways had been almost entirely wiped off the map. Since then, he has dedicated his career to supporting and promoting indigenous food systems. His cooking is based on pre-colonial ingredients that are native to North America, like bison, hand-harvested wild rice, cedar, and sumac. He draws on the knowledge and culinary techniques of his ancestors to develop innovative, nutritious, and flavorful dishes. Through his activism and advocacy, he is helping to reclaim and celebrate the rich culinary heritage of Indigenous communities around the world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/
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43min
November 28, 2024 68. Vegetarian fine dining - Paul Ivic from Tian in Vienna, Austria.
Paul Ivic is the chef at Tian in Vienna, Austria. Born in Tyrol with Croatian roots, he learned his trade in top gastronomy in Germany, Austria and Switzerland before starting his vegetarian restaurant Tian in Vienna 2011 and later TIAN Bistro am Spittelberg. The Michelin-starred chef has now become a pioneer of vegetable cuisine and an advocate of biodynamic agriculture. In the podcast we will hear how Paul Ivic’s declining health became a reason to make a change in his work and gave birth to his vegetarian restaurant and how he is dependent on his vegetable growers and farmers. At the end of the podcast, he will reveal his favourite restaurant sin Vienna, Austria and the rest of the world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

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51min
November 10, 2024 67. Farm to table - Merlin Labron-Johnson from Osip in Somerset, England
Merlin Labron-Johnson is the chef and restaurateur of Osip in Somerset, England. He was raised in Devon, worked in several Michelin starred restaurants before becoming sous chef at Kobe Desramaults restaurant In de Wulf in Belgium. In 2014 he moved back to the UK to launch Portland restaurant and later Clipstone in Fitzrovia. Merlin Labron-Johnson now resides in rural Somerset where he splits his time between his Michelin starred farm-to-table restaurant Osip, his wine bar and bistro The Old Pharmacy and the two plots of land where he grows his own fruit and vegetables. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/
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39min
October 24, 2024 66. A hybrid restaurant - Genie Kwon from Kasama in Chicago.
Genie Kwon is the chef and owner of Kasama in Chicago. She grew up in New Orleans, studied at university and then decided to become a baker and chef. That led her to working in some of the best restaurants in the world, among them Eleven Madison Park and Oreole in the US and with Janice Wong and Andre Chiang in Singapore. In 2020 Genie Kwon opened Kasama, a modern Filipino restaurant by night and a French-American bakery by day, together with her husband, chef Tim Flores. In the podcast we will hear Genie Kwon describe her passion for her profession and how she got involved in the award winning tv-series The Bear, in which she also featured. At the end of the podcast, she will reveal her favourite places for pastries, deep dish pizza and hot dogs in Chicago. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

Obvi klippt av @thepodfather_magnus

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44min
October 10, 2024 65. Cooking the Midlands - Sat Bains in Nottingham, England.
Sat Bains is the chef and owner of restaurant Sat Bains in Nottingham, England. His parents moved to England from India and he grew up with Indian, mostly vegetarian cooking. As a teenager, he picked a cooking class in school by random, became a cook and after a few years of work decided to make a change and become one of the best. Today, he has been running his 2 Michelin Star restaurant for 25 years, together with his wife Amanda. We will hear how Sat Bains now takes his responsibility to teach a younger generation, and how he still has a hunger to learn more and become a better chef every day. He will also reveal his favourite restaurants in England and in the rest of the world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

Kenneth Nars
Creative director
World of Mouth
+358 50 511 01 77
[email protected]
www.worldofmouth.app

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39min
September 26, 2024 64. A Dutch master - Joris Bijdendijk from RIJKS in Amsterdam.
Joris Bijdendijk is the executive chef of restaurants RIJKS, Wils and Wils Bakery Café in Amsterdam. His interest for cooking started while spending his childhood weekends in the countryside at his family’s vegetable garden. As a teenager he apprenticed with chef Ron Blaauw and got his education while working at restaurants in the Netherlands and France. In his cooking he blends the best of Dutch produce with international flavors, as they have been shaping Dutch cuisine for centuries. We will also hear how Joris Bijdendijk approaches sustainability by using heritage animal breeds, as well as new produce, like local squid and plankton from the sea. The recommendations by Joris Bijdendijk and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/
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54min
September 12, 2024 63. The Global British Chef - Jason Atherton
Jason Atherton is one of the most respected British chef-restaurateurs with tens of restaurants as part of The Social Company. Atherton started working in the late 1980’s for legendary chefs like Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria, before joining Gordon Ramsay in 2001 and launching ‘Maze’, first in London and then another five globally. He left Gordon Ramsay in 2010 to launch his own restaurants, with his flagship Pollen Street Social first in Mayfair and then restaurants in Shanghai, Dubai, Mykonos and St Moritz. We will hear how Jason Atherton rose from a working class background to one of the most famous chefs globally. Also, we will hear his best advice for any young chef. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/
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46min
August 29, 2024 62. Modern Filipino cooking - Jordy Navarra from Toyo Eatery, Manila.
Jordy Navarra is the Chef at Toyo Eatery in Manila, the Philippines. He entered the culinary scene quite late and worked in kitchens worldwide, and while working in the UK he started to miss miss the rice based Filipino meals of his youth. Back in Manila, he opened Toyo Eatery in 2016 and it soon became a pioneer of modern Filipino cuisine. In 2018, the restaurant entered Asia’s 50 Best Restaurants list, and during the last years it’s been voted the country’s best. In the podcast we’ll hear Jordy Navarra tell about the meals of his childhood and the fascinating culinary landscape of the Philippines. He will also reveal his favourite restaurants in Manila. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/
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37min

FAQs about World of Mouth podcast:

How many episodes does World of Mouth podcast have?

The podcast currently has 73 episodes available.

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