Sarah Cicolini is the chef of SantoPalato in Rome. She was born in Abruzzo, and grew up in the countryside with her young parents and grandparents. She attended medical school, but at the age of 23, she quit her studies to become a chef. Without a chef’s training, she wanted to pursue her personal dream of cooking for people. She worked her way to some of Rome’s most famous restaurants, and opened SantoPalato in 2017. Seven years later, her restaurant has become a benchmark contemporary trattoria, redefining the thousand year old recipes of the Roman kitchen. In this podcast, we will follow Sarah Cicolini’s journey from rural Abruzzo to the kitchens of Rome. We will also hear her tricks on how to master the most iconic of all pasta dishes: the Carbonara. At the end of the podcast she will reveal her favourite restaurants in Rome and the rest of the world. The recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/  

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Ivan Brehm is the chef-owner of restaurant Nouri and the creative space Appetite in Singapore. As a chef, he is known for his thoughtful approach to food, creativity and "Crossroads Thinking”, emphasising the connections and interdependence of all things, extending beyond cooking. This comes partly from his multi ethnic heritage and childhood in São Paulo in Brazil. As a young chef, he left Brazil and worked in some of the world’s best restaurants that left a clear mark on his cooking philosophy, like Thomas Keller’s Per Se, Andoni Luis Aduriz’s Mugaritz, and Heston Blumenthal’s The Fat Duck. In this podcast, we will hear Ivan Brehm tell his story, and how he combines cultural exploration, history, anthropology, and culinary traditions into a collective exploration of food and meaning. He will also reveal his favourite restaurants in Singapore and the rest of the world. These recommendations and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/  

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Alex Strödel is the chef at restaurant EI in Berlin. She grew up in the South of Germany in the Bavarian Alps, and at the age of 16, started working in restaurants as a front of house. Working in Munich, she switched to the kitchen and then moved to Berlin to work in fine dining restaurants Tulus Lotrek and Nobelhart & Schmutzig. At her current Berlin restaurant EI, she focuses on local produce and does her own take on German heritage cooking. In the podcast she will also tell how her all female restaurant team is still in minority in the male dominated restaurant world. She will also reveal her favourite restaurants in Berlin and the rest of the world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/  

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Esben Holmboe Bang is the chef at three Michelin star restaurant Maaemo in Oslo, Norway. Originally from Denmark, he’s lived in his wife’s homeland Norway for more than 20 years. In 2010 he founded Maaemo to showcase the bounty of exceptional Norwegian produce. Six years later, Maaemo became one of the first Nordic restaurants to be awarded 3 Michelin stars. Today, the restaurant holds a steady position as one of the best examples of Nordic fine dining. In the podcast we will hear Esben Holmboe Bang tell the story of the success of the New Nordic restaurants and about his love for the unique Norwegian seafood and vegetables. We will also hear his favourite restaurant recommendations to Oslo, Copenhagen and the US. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/  

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Patrice Demers is the chef and co-owner of restaurant Sabayon in Montreal, Canada, together with his wife, sommelier Marie-Josée Beaudoin. Demers entered the gastronomic world as a pastry chef, where he was fascinated with the techniques and challenges of baking and desserts. Today, he runs his 12-seat restaurant Sabayon in Montreal together with his wife. In the podcast, we will hear Patrice Demers tell about his love for pastries and about his longing for his own restaurant. He will also reveal all his favourite restaurants in Montreal, New York and Paris. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/  

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Bo Songvisava is the co-chef and co-owner of Bo.lan in Bangkok. She runs the restaurant with her husband Dylan Jones, and together they are on a mission to reintroduce Thailand its native cuisine. She is also an environmental activist working to fight industrialization and support small-scale farmers who supply her restaurant. Bo Songvisava grew up in a bustling household in Bangkok, as one of five kids in her family. After graduating with a bachelor’s of business in restaurant and catering management, she went to London to work at Australian chef David Thompson’s Nahm, which was a pioneer in reintroducing traditional Thai cooking. At Nahm, she met her future husband Dylan Jones, and after two years, the two moved back to Bangkok to open Bo.Lan, where they are focusing on running a sustainable restaurant and following old Thai recipes. We will hear Bo Songvisava tell about how she composes and balances her Thai meals, and she will also reveal her favourite restaurants in Bangkok and the rest of Thailand. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/  

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Niki Nakayama was born in Los Angeles in 1975 to Japanese parents, and grew up in Koreatown in LA. She attended culinary school in Pasadena, then worked at Takao and embarked on a three-year journey to Japan, where she learned the roots of kaiseki at a Ryokan owned by her cousins. Back in LA, Niki Nakayama opened Azami Sushi Cafe, known for its all-female staff and innovative approach to sushi, and in 2011, she opened n/naka, where she combines traditional techniques with California influences, sourcing most of the ingredients locally. Her work has been featured in various media, including Netflix's Chef's Table series as well as Masterclass. We will hear Niki Nakayama tell about how she creates her Japanese inspired dishes, and she will also reveal her favourite restaurants in Los Angeles and Japan. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/  

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Matt Orlando is an American chef based in Copenhagen. He has worked with some of the World’s best chefs, like Eric Ripert, Raymond Blanc, Heston Blumenthal, Thomas Keller and René Redzepi. His first own restaurant, Amass in Copenhagen, set the benchmark for social and environmental responsibility, and he has followed this path since. He grew up in San Diego in California, and after working with some of the most famous chefs in the US, he joined Heston Blumenthal at The Fat Duck in the UK, followed by years of work at Noma in Copenhagen. Matt Orlando is now planning his next restaurant in Copenhagen, opening in the fall of 2025. In this podcast, Matt Orlando will reveal all his favourite restaurants in Copenhagen and the rest of the world. These recommendations and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/ 

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Wylie Dufresne is the chef and owner of Stretch Pizza in New York. He was born 1970 and grew up in Rhode Island. He trained at the Culinary Institute and started working with chef Jean-George Vongerichten in 1994, taking on the role of chef de cuisine at Jean-Georges. In 1999 he became the chef at 71 Clinton Fresh Food, and in 2003 opened his experimental restaurant WD-50, where he explored the possibilities of molecular gastronomy in his cooking, reaching global fame. In 2013, he opened a second restaurant, Alder, in the East Village. Dufresne then moved on to use his technique and focusing on dough, first at Du Donuts, and then at his latest restaurant, Stretch Pizza, where he pays respect to the classic New York slice. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/  

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Sven Erik Renaa is the chef and owner of restaurant Renaa in Stavanger, Norway. He was born in Trondheim and developed a passion for cooking from a young age. After completing his culinary education, Renaa started his career working in some of Norway’s top restaurants. In 2000, he worked with acclaimed chef Eyvind Hellstrøm at Oslo’s Bagatelle restaurant, and in 2009, he opened his own restaurant, RE-NAA, in Stavanger, which earned one Michelin star in 2016, a second star in 2020 and a third in 2024. We will hear Sven Erik Renaa tell about which Norwegian seafood he appreciates most, and he will also reveal his favourite restaurants in Stavanger, Oslo and the rest of the world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/  

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