Ever tried the wonderful wine Gamay, also known as Beaujolais? Well, you really should! Gamay is a crisp, refreshing red wine meant to be served chilled. Yes, it’s true - there are some red wines that are served chilled! As former teachers, Joe and Carmela are committed to your lifelong learning, and that includes learning about wine! This wine is the epitome of “crunchy red fruit,” a wine term you should be familiar with. In addition to tasting and reviewing three Gamay wines, we also talk about the best ways to chill a red wine - which should be served cool but not cold, and why highly oaked wines should not be served cold. Wines reviewed in this episode: Louis Jadot 2020 Beaujolais-Villages, Nicolas Potel 2019 Beaujolais-Villages, and 2017 Cedergreen Cellars Gamay Noir.

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