Eric Bost built something remarkable in LA. Then, like so many, he lost it to the pandemic. But what came next wasn’t a pivot. It was a complete reinvention.

Today, Eric runs four thriving restaurants in a market many still underestimate—North County, San Diego. In this episode, he breaks down how he rebuilt his career by doubling down on team culture, operational clarity, and a commitment to place over prestige. If you’ve ever felt defined by a loss—this episode is your reset.

To explore his work, visit restaurantlilo.com and thisiscampfire.com
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