Jennifer Pharr Davis is a long-distance hiker, speaker, and author who's hiked over 14,000 miles on 6 continents.

Host Rachel Belle consults rock climber and James Beard Award winning chef Maria Hines, and "Dirty Gourmet" author Emily Nielson, about how to step up your outdoor food game, whether it's hiking, backpacking, or car camping.

Check out Jennifer's book "The Pursuit of Endurance" and all of her other projects - including Blue Ridge Hiking Company in Ashville, NC, at jenniferpharrdavis.com.

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Kenny G is the best selling instrumentalist of all time. He has sold over 75 million albums, tours all over the globe, and holds the Guinness Book of World Records record for holding the longest note on a saxophone.

But he's also very into cooking! Kenny G spills the beans on the iconic coffee drink he helped invent and which supermodel gave him his pie crust recipe.

Special thanks to Ellia Kassoff of Leaf Candy.

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Linda Perry is singer, songwriter, and producer behind massive hits for Adele, Weezer, Christina Aguilera, Alicia Keys, Gwen Stefani, Pink, and, of course, the writer/singer behind the 90s hit "What's Up" by her former band 4 Non Blondes.

But what would this musical maestro choose for her last meal? Spoiler alert: She's way more into music than food.

Which got us thinking - is there any correlation between music and taste? To get answers, Rachel talks with Professor Charles Spence of The University of Oxford about what he calls "Sonic Seasoning," his 15 year study of how sound and music can affect the enjoyability of food, and why people drink so much tomato juice on airplanes.

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Lindy West is a New York Times best-selling author, including the book Shrill, which was turned into a TV show.

Lindy details a six course last meal feast that features smorkage, a flaky, buttery, custardy Danish pastry only available at a single bakery in the United States. Host Rachel Belle travels to Seattle's Larsen's Bakery to taste the impossible-to-pronounce Danish pastry.

Lindy, a self-described "fat" person, talks about what it's like to eat in public, why she grudgingly orders honeydew, and shares a humiliating story that involves a personal pan pepperoni pizza and an episode of This American Life.

Then things get "hygge!" The Scandinavian concept of coziness, comfortable conviviality, and contentment. Rachel chats with Meik Wiking, CEO of the Happiness Research Institute in Copenhagen, and food anthropologist Signe Johansen.

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Maria Shriver wants a burger and fries for her last meal. But it's WHERE she wants to eat it that's most interesting of all!

We'll learn the earliest origins of the hamburger from burger authority, documentarian, and TV host George Motz, author of "The Great American Burger Book."

Thrillist writer Kevin Alexander spent a year traveling the USA with the express mission of eating 330 burgers and compiling a list of his favorite 100. Which burger is best? You'll have to listen to find out!

And finally, we are humbled and honored to announce that Your Last Meal has been nominated for a prestigious James Beard Award for Best Podcast! Rachel and Aaron will be attending the award ceremony in NYC on April 27. Fingers crossed!

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Travel expert, TV & radio host, author, and activist Rick Steves has been taking people all around the planet for decades. And his passion for unique and authentic experiences, living in the moment, and trying new things matches perfectly with how Rick chose to have his last meal.

Rick has also been a longtime proponent of legalizing marijuana, so host Rachel Belle gets to the bottom of how cannabis confections are created with Jody Hall, founder the edibles company The Goodship.

And finally, Rachel talks with her co-worker, KIRO Radio host John Curley, about how he's vowed to only order food recommended by a server in 2017.

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Nicki Bluhm is one of Rachel's favorite singer/songwriters, touring with the likes of Josh Ritter and The Wood Brothers. She's also the fourth person to choose steak as their last meal!

So on this episode of YLM, Rachel covers something she hasn't in any of the previous beefisodes: the history of the American Steakhouse.

But steak isn't usually on the menu for Nicki, who eats according to a 5000 year-old Ayurvedic diet. Rachel's yoga instructor and Ayurvedic practitioner Jodi Boone is here to explain way of eating that's believed to be the most ancient healing system in the world.

Nicki is going on tour in April. Find her schedule at nickibluhm.com. And keep up with Jodi at jodiboone.com.

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In 2004, Jeopardy champion Ken Jennings won 74 episodes in a row, making him the record holder for longest winning streak. And 14 years later, host Rachel Belle decided it would finally be a good idea to interview him.

Ken shares Alex Trebek's strange and sugary breakfast choice (you'll never guess), he explains why Jeopardy contestants have to eat lunch together and tells us why he doesn't want to be known as a "BBQ guy."

He also clues us in to the regional food of Utah: Jell-O! We learn the history of Jell-O with Lynne Belluscio, executive director of the Jell-O Gallery in LeRoy, NY.

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Greta Gerwig is the Golden Globe winning writer/director of "Lady Bird," and star of one of host Rachel Belle's all-time favorite films "Francis Ha." And her last meal is pure nostalgia.

Food Network star Molly Yeh shares the secrets behind perfecting her own Funfetti cake - which she makes from scratch. Even the sprinkles!

Greta shares what it's like to meet Justin Timberlake, the surprising origins of the "You Are Special" plate, and we hear what YOU would have as your last meal.

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Filmmaker Guillermo del Toro (The Shape of Water, Pan's Labyrinth​, Hellboy) dishes about his two homes full of monster memorabilia, about his obsession with monsters, his latest Golden Globe nominated project "The Shape of Water," and more!

We also learn about the fairy-tale origin, and incredibly complicated process, of making mole from Iliana de la Vega, a Mexican-born chef, restaurateur and former Mexican/Latin Cuisines Specialist for The Culinary Institute of America.

Many of us have a disgusting creature in our daily lives: the office fridge! So King County Health Inspector Mike Simpson drops by the KIRO Radio station to assess our own slimy, green monster.

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