We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus scare.
Next up: We want to hear from you! What do you think the restaurant industry looks like in a post-coronavirus world? Which trends survive this season, and which don't? Listen for instructions on sharing your feedback, which could be used in a future QSR story or podcast. PLUS: Slim Chickens CEO Tom Gordon details how the 100-plus-unit concept has fortified its drive thru and other off-premises channels in response to COVID-19.

Share your feedback on what the future holds: QSRmagazine.com/tellus

For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirus

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