From selling bananas on the streets of Central America at the tender age of 7 to navigating the complexities of the seafood industry, my journey has been anything but ordinary. 

As a young entrepreneur, I've faced challenges that tested my resolve, from fierce competition in the coffee market to legal battles amidst a global pandemic. Yet, with determination, adaptability, and a clear vision, I've managed to turn opportunities into thriving businesses. 

Dive into my story of resilience, innovation, and the invaluable lessons I've learned along the way.