Been listening to this podcast for awhile?  If so, you probably:

* Rely on reusable shopping bags like a pro.

* Brew your morning coffee at home.

* Turn off lights in rooms you’re not physically in.

You’re doing everything you can to preserve our planet. That’s wonderful. (Really!)

But are you vegan?

I know eating habits are a touchy subject. This week, I’m going there anyway. 

It’s as simple as this: We aren’t doing all we can in the name of sustainability if we aren’t drastically cutting BACK on (or, even better, cutting OUT) meat + dairy.

That’s where today’s episode comes in. I’ve been a vegetarian for 18 years + counting. On this week’s show, I’m calling on this experience as I offer my 4 best tips to *incrementally* go plant-based.

Even better? I’m offering up my family’s favorite vegan recipes. 

Enjoy!

* Access this week’s Show Notes (+ grab the recipes!)  here.

* Find your tribe. Sustainable Minimalists are on Facebook, Instagram + Pinterest!

* Like what you hear? Kindly leave a quick review wherever you get your podcasts. (Thanks!)