For many, eating is easy.  Supermarkets abound with everything our stomachs desire; as such, we’re forever just a few dollars away from food that’s prepped, packaged + ready to eat.  But what if we had to actually *work* for sustenance? This week’s guest argues that, when it comes to our meals, a little difficulty would benefit both our bodies + our planet.  Today I’m chatting with Rob Greenfield. He’s an adventurer, activist + humanitarian who embarks on extreme adventures to...

Read More Read More

The post 055: Eating as Resistance appeared first on Sustainable Minimalists.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.