Vishwesh Bhatt is the Co-Owner and Executive Chef at Snackbar, located in Oxford, MS. Vishwesh immigrated to the US from India and in college, he studied biology. It wasn't until he worked at a restaurant that he decided to become a chef, then went to culinary school in Miami. He worked in the City Grocery family of restaurants, which includes Snackbar (opened in 2009), until he took over as head chef and become part owner around 2017.

Favorite success quote/mantra:

• "Respect."

In this episode we will discuss:

• Culinary school
• Partners
• Respect
• Equity
• Opening and closing restaurants

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Contact:

Instagram: @kissmybhatt1

His website

Thanks for listening!