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Jason Sobocinski is the Co-Owner and President of Haven Hot Chicken. Jason grew up loving food and business. He got two degrees, travelled the world, then returned to New Haven, his hometown, and opened his first business in 2008. He then opened several businesses over the years, partnered with various people who operated those businesses, and in 2020, he opened Haven Hot Chicken in New Haven, Connecticut. From 2020-2024 he opened 4 locations. In the year of 2024, he opened 5 more.
Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve
Today's sponsors:
Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more.
Restaurant Systems Pro: When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports
Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer.
Let’s make 2025 the year your restaurant thrives.
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We are on Youtube: @RestaurantUnstoppable
4.9
305305 ratings
Jason Sobocinski is the Co-Owner and President of Haven Hot Chicken. Jason grew up loving food and business. He got two degrees, travelled the world, then returned to New Haven, his hometown, and opened his first business in 2008. He then opened several businesses over the years, partnered with various people who operated those businesses, and in 2020, he opened Haven Hot Chicken in New Haven, Connecticut. From 2020-2024 he opened 4 locations. In the year of 2024, he opened 5 more.
Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve
Today's sponsors:
Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more.
Restaurant Systems Pro: When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports
Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer.
Let’s make 2025 the year your restaurant thrives.
Today's guest recommends these tools:
Contact the guest:
Thanks for listening! Rate the podcast, subscribe, and share!
We are on Youtube: @RestaurantUnstoppable
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