Oli Petit is the Co-Owner and co-Founder of The Red Bar, located in Grayton Beach, Florida. Oli is the son of a successful Belgian restaurant professional and moved to the United States in 1986 to begin his restaurant career here. He moved around and worked for various chefs and FOH professionals until 1995 when he opened The Red Bar. That restaurant celebrated 30 years in business recently. It hasn't always been successes and raving fans and critics, however. Since 1995 Oli has opened and closed 5 other concepts. Louis Louis remains today, along with the ever-popular Red Bar.

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Guest contact info:

• The Red Bar website: https://www.theredbar.com
• Instagram: @olipetit

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