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Wildlife and environment groups say this government could become the first to break the law by missing targets to restore nature. The Office for Environmental Protection, the OEP, has published its annual report on the government's progress and it shows that it is not on track to meet 21 of the 43 legally set out in its Environmental Improvement Plan. We speak to Richard Benwell, CEO of Wildlife and Countryside Link, which represents 94 countryside and wildlife groups across Britain and ask why progress has been so slow.
Agriculture is devolved so each of the four home nations has different plans for their post-Brexit support schemes for farmers. Today we ask Jim Fairlie, Minister for Agriculture and Connectivity in the Scottish Government, how Scotland's scheme is going to work.
All this week, we’re focusing on cheese, and today we’re talking about goat's cheese. We meet a husband and wife team who graze around 250 goats in Carmarthenshire. They graze their animals outside most of the year and have a milking parlour like the ones you'd find on a dairy farm. They make mostly soft cheese but are now making hard cheese too to help use up excess milk in the summer, when demand for cheese is lower.
Presenter = Anna Hill
By BBC Radio 44.5
5454 ratings
Wildlife and environment groups say this government could become the first to break the law by missing targets to restore nature. The Office for Environmental Protection, the OEP, has published its annual report on the government's progress and it shows that it is not on track to meet 21 of the 43 legally set out in its Environmental Improvement Plan. We speak to Richard Benwell, CEO of Wildlife and Countryside Link, which represents 94 countryside and wildlife groups across Britain and ask why progress has been so slow.
Agriculture is devolved so each of the four home nations has different plans for their post-Brexit support schemes for farmers. Today we ask Jim Fairlie, Minister for Agriculture and Connectivity in the Scottish Government, how Scotland's scheme is going to work.
All this week, we’re focusing on cheese, and today we’re talking about goat's cheese. We meet a husband and wife team who graze around 250 goats in Carmarthenshire. They graze their animals outside most of the year and have a milking parlour like the ones you'd find on a dairy farm. They make mostly soft cheese but are now making hard cheese too to help use up excess milk in the summer, when demand for cheese is lower.
Presenter = Anna Hill

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