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“It's the best bit of steak I've ever tasted.” That's my feedback on the Searsmiths barbecue, after founders Dave Thomassian and Paren Arzoomanian joined me to talk about their business. These two quit their jobs in 2016 to start up their own business called Searsmiths, and have gone through 12 prototypes of their barbecue ‘forge' to reach today where they're selling and looking to move into retailers. We talk about designing and manufacturing, dealing with industry certifications, and how the great Australian backyard dream of cooking the best barbecue is still well and truly alive.
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Follow Mark Bouris on Instagram, LinkedIn & YouTube.
Want to grow your business and stay ahead of the pack? Access Mark Bouris' Masterclasses.
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See omnystudio.com/listener for privacy information.
See omnystudio.com/listener for privacy information.
By Mentored.com.au4.6
88 ratings
“It's the best bit of steak I've ever tasted.” That's my feedback on the Searsmiths barbecue, after founders Dave Thomassian and Paren Arzoomanian joined me to talk about their business. These two quit their jobs in 2016 to start up their own business called Searsmiths, and have gone through 12 prototypes of their barbecue ‘forge' to reach today where they're selling and looking to move into retailers. We talk about designing and manufacturing, dealing with industry certifications, and how the great Australian backyard dream of cooking the best barbecue is still well and truly alive.
Join the Facebook Group.
Follow Mark Bouris on Instagram, LinkedIn & YouTube.
Want to grow your business and stay ahead of the pack? Access Mark Bouris' Masterclasses.
Got a question or comment for Mark? Send an email.
See omnystudio.com/listener for privacy information.
See omnystudio.com/listener for privacy information.

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