Finally, a flavorist has entered the Perfume Room! Joan Harvey, Bell Flavors & Fragrances General Manager and R+D Senior Vice President, is this week's guest!

Why do certain flavor profiles become gold standards and who are these alleged flavor canons (think: the Chanel No. 5s or Santal 33s of the flavor world)? How is flavor made? How do flavorists train? Did flavorists have anything to do with the rise of gourmand perfumes? Has perfume permeated the flavor world similarly? FIND OUT TODAY!

And bonus points if you can guess the one product that is always created in tandem by both a perfumer AND a flavorist. 🤝

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