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Menopause can scramble your mood, planning, memory, and appetite cues, especially if you’re living with ADHD. My guest this week is Diana Reid, RD and we dive into how shifting estrogen affects dopamine in the brain and why that can make meal planning feel impossible, grocery stores overwhelming, and evenings vulnerable to emotional hunger and snacking.
Together, we map the hidden steps that turn “what’s for dinner?” into a 30-step project and show how to lower the cognitive load and decision fatigue. Think forecasts instead of rigid schedules, two to three-day meal windows, and a “nutrition capsule wardrobe” you can refresh monthly for novelty.
We also get real about dopamine seeking, emotional hunger, and the link between ADHD and binge patterns. The antidote isn’t restriction, it’s regulation and pleasure. Learn how to prevent primal hunger with predictable protein and fiber, add texture and heat for sensory satisfaction, and plan pleasure on purpose!
If this conversation helps you feel seen, subscribe, share it with a friend, and leave a review so more midlife listeners can find food freedom and confidence.
Learn more about Diana at www.theglobaldietitian.com and on Instagram at theglobalrd.
Like what you learned? Check out these other episodes!
What did you think of this episode? Click here and let me know!
Sign for this year's FREE non-diet resolution challenge: https://www.menopausenutritionist.ca/January
And if you'd like a copy of my book to follow along with, you can grab the ebook this month for 4.99 on Kindle
📚 I wrote a book! Eat To Thrive During Menopause is out now! Order your copy today and start thriving in midlife.
Looking for more about midlife, menopause nutrition, and intuitive eating? Click here to grab one of my free guides and learn what I've got "on the menu" including my 1:1 and group programs. https://www.easy.link/menopause.nutritionist
By Jenn Salib Huber RD ND4.9
8787 ratings
Menopause can scramble your mood, planning, memory, and appetite cues, especially if you’re living with ADHD. My guest this week is Diana Reid, RD and we dive into how shifting estrogen affects dopamine in the brain and why that can make meal planning feel impossible, grocery stores overwhelming, and evenings vulnerable to emotional hunger and snacking.
Together, we map the hidden steps that turn “what’s for dinner?” into a 30-step project and show how to lower the cognitive load and decision fatigue. Think forecasts instead of rigid schedules, two to three-day meal windows, and a “nutrition capsule wardrobe” you can refresh monthly for novelty.
We also get real about dopamine seeking, emotional hunger, and the link between ADHD and binge patterns. The antidote isn’t restriction, it’s regulation and pleasure. Learn how to prevent primal hunger with predictable protein and fiber, add texture and heat for sensory satisfaction, and plan pleasure on purpose!
If this conversation helps you feel seen, subscribe, share it with a friend, and leave a review so more midlife listeners can find food freedom and confidence.
Learn more about Diana at www.theglobaldietitian.com and on Instagram at theglobalrd.
Like what you learned? Check out these other episodes!
What did you think of this episode? Click here and let me know!
Sign for this year's FREE non-diet resolution challenge: https://www.menopausenutritionist.ca/January
And if you'd like a copy of my book to follow along with, you can grab the ebook this month for 4.99 on Kindle
📚 I wrote a book! Eat To Thrive During Menopause is out now! Order your copy today and start thriving in midlife.
Looking for more about midlife, menopause nutrition, and intuitive eating? Click here to grab one of my free guides and learn what I've got "on the menu" including my 1:1 and group programs. https://www.easy.link/menopause.nutritionist

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