The cattle market is shifting, consumers are making different choices, and producers are feeling the squeeze. In this episode of the CattleUSA Daily Podcast, Lauren Moylan and Dan Gerhold break down the latest in cattle commodities, from bearish market signals and beef oversupply to changing consumer behavior and what it means for demand. They also share personal stories about cooking techniques, adding a lighter touch to a conversation that blends serious market insights with real-life connections to beef at the table.

Links

Watch on Youtube - https://youtu.be/37R4iAFbpgI

CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m

⁠CattleUSA Website - https://www.cattleusa.com/

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Instagram - https://www.instagram.com/cattleusa.media/

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CattleUSA Media - https://www.cattleusamedia.com/

Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/

Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco

The Next Generation Podcast Website - https://www.thenextgenag.com/

Takeaways

The cattle market is experiencing a shift with bearish indicators.

Consumer behavior is changing, with a noticeable shift towards pork and chicken.

There is an oversupply of beef in the market, affecting prices.

Producers need to be strategic and manage risks effectively in the current market.

Seasonal trends significantly impact meat demand and pricing.

Cooking techniques can vary widely, and personal preferences play a big role.

The importance of protecting profit margins in a fluctuating market is crucial.

Market corrections are a natural part of the cattle industry.

There are still opportunities for profit despite current challenges.

Engagement with listeners about cooking preferences adds a personal touch to the conversation.

Chapters

00:00 Harvest Season and Allergies

02:36 Market Trends and Bullish Sentiment

05:37 Supply and Demand Dynamics

07:40 Consumer Behavior Shifts

10:32 Opportunities in the Cattle Market

12:39 Price Management and Market Awareness

14:10 Cooking Techniques and Personal Stories

cattle market, commodities, consumer behavior, beef prices, market trends, cooking techniques, agriculture, livestock