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Logan Duvall and Abey Rae Scaglione discuss the intricacies of regenerative agriculture, the importance of understanding food systems, and the benefits of raw milk. Abey shares her journey from urban life to farming on Salt Spring Island, emphasizing the value of sustainable practices and local food production. The discussion also touches on the challenges and misconceptions surrounding modern agriculture and the need for informed consumer choices.
By Logan Duvall4.8
2525 ratings
Logan Duvall and Abey Rae Scaglione discuss the intricacies of regenerative agriculture, the importance of understanding food systems, and the benefits of raw milk. Abey shares her journey from urban life to farming on Salt Spring Island, emphasizing the value of sustainable practices and local food production. The discussion also touches on the challenges and misconceptions surrounding modern agriculture and the need for informed consumer choices.

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