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206: Inside European Agriculture: Lessons (and Warnings) for U.S. Producers with Emma Coffman
European agriculture looks different—and not always in a good way. In this episode of the CattleUSA Daily Podcast, Lauren Moylan sits down with Emma Coffman to unpack what she learned from her recent trip across Europe’s farms. They discuss the maze of EU regulations, sustainability mandates, and animal welfare policies shaping the region—and how they compare to U.S. agriculture. The conversation dives into what American producers can learn from Europe’s approach, what to avoid, and why the U.S. beef and dairy industries remain global leaders in quality and efficiency.
Links
Emma's Links - https://linktr.ee/doubleeranch
CattleUSA Website - https://www.cattleusa.com/
Facebook - https://www.facebook.com/cattleusamedia
Instagram - https://www.instagram.com/cattleusa.media/
Subscribe to our newsletter - https://www.cattleusadrive.com/
CattleUSA Media - https://www.cattleusamedia.com/
Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/
Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco
The Next Generation Podcast Website - https://www.thenextgenag.com/
Takeaways
Emma's trip to Europe focused on understanding agricultural practices.
The EU has much stricter regulations compared to the US.
Smaller farm sizes in Europe lead to different agricultural dynamics.
The EU's approach to sustainability may not be applicable to the US.
American beef is considered to be of higher quality than EU beef.
EU farmers face significant bureaucratic hurdles for permits.
The grading system for beef in the US is more consistent than in the EU.
Social media plays a crucial role in bridging the gap between consumers and producers.
Fear-mongering in agriculture can harm the industry's reputation.
Understanding global agricultural standards is vital for American producers.
Chapters
00:00 Introduction to Emma Kaufman and Double E Ranch Advocacy
01:33 Insights from European Agriculture: A Comparative Analysis
03:37 Understanding EU Regulations and Their Impact on Agriculture
06:35 The Reality of EU Farming Practices
09:18 The Importance of Global Agricultural Standards
12:22 Concerns Over Climate Initiatives and Their Implications
15:03 The Future of American Agriculture: Lessons from Europe
17:56 Quality and Sustainability in Beef Production
21:00 Final Thoughts on Global Agriculture and Consumer Awareness
European agriculture, US agriculture, farming regulations, sustainability, beef industry, dairy industry, agricultural standards, climate change, food production, animal welfare
View all episodes
By Lauren Moylan | Cattle USAEuropean agriculture looks different—and not always in a good way. In this episode of the CattleUSA Daily Podcast, Lauren Moylan sits down with Emma Coffman to unpack what she learned from her recent trip across Europe’s farms. They discuss the maze of EU regulations, sustainability mandates, and animal welfare policies shaping the region—and how they compare to U.S. agriculture. The conversation dives into what American producers can learn from Europe’s approach, what to avoid, and why the U.S. beef and dairy industries remain global leaders in quality and efficiency.
Links
Emma's Links - https://linktr.ee/doubleeranch
CattleUSA Website - https://www.cattleusa.com/
Facebook - https://www.facebook.com/cattleusamedia
Instagram - https://www.instagram.com/cattleusa.media/
Subscribe to our newsletter - https://www.cattleusadrive.com/
CattleUSA Media - https://www.cattleusamedia.com/
Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/
Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco
The Next Generation Podcast Website - https://www.thenextgenag.com/
Takeaways
Emma's trip to Europe focused on understanding agricultural practices.
The EU has much stricter regulations compared to the US.
Smaller farm sizes in Europe lead to different agricultural dynamics.
The EU's approach to sustainability may not be applicable to the US.
American beef is considered to be of higher quality than EU beef.
EU farmers face significant bureaucratic hurdles for permits.
The grading system for beef in the US is more consistent than in the EU.
Social media plays a crucial role in bridging the gap between consumers and producers.
Fear-mongering in agriculture can harm the industry's reputation.
Understanding global agricultural standards is vital for American producers.
Chapters
00:00 Introduction to Emma Kaufman and Double E Ranch Advocacy
01:33 Insights from European Agriculture: A Comparative Analysis
03:37 Understanding EU Regulations and Their Impact on Agriculture
06:35 The Reality of EU Farming Practices
09:18 The Importance of Global Agricultural Standards
12:22 Concerns Over Climate Initiatives and Their Implications
15:03 The Future of American Agriculture: Lessons from Europe
17:56 Quality and Sustainability in Beef Production
21:00 Final Thoughts on Global Agriculture and Consumer Awareness
European agriculture, US agriculture, farming regulations, sustainability, beef industry, dairy industry, agricultural standards, climate change, food production, animal welfare