Red Angus is gaining ground—and Greg Ruehle is helping lead the charge.

In this episode of The Future of Beef Show, Greg joins hosts Jim Johnson, Dr. Jessica Sperber, and Ian Wheal to explore why the Red Angus breed is uniquely positioned at this critical moment in the beef industry. Drawing on his experience across breed associations, government affairs, and commercial beef production, Greg explains why record-low cattle supplies and surging consumer demand create a once-in-a-career opportunity—and how Red Angus intends to make the most of it.

What You'll Learn:

• Why Red Angus is well-suited to rebuilding the U.S. cow herd, especially in the South

• How the breed's maternal and terminal traits complement crossbreeding systems

• Why the Allied Access Yellow Tag program is advancing individual animal tracking

• How mandatory total herd reporting strengthens Red Angus EPD data

• Why packers are increasingly opening Red Angus cattle to grid schedules

• How breed associations can go beyond the herd book to drive real industry change

Links:

Future of Beef Show: www.futureofbeef.com

Learn more about the Red Angus Association of America: www.redangus.org

Read more from Drovers: www.drovers.com

Learn more about Breedr: www.breedr.co

Learn more about Corteva Agriscience: www.rangeandpasture.com

Learn more about Whole Cottonseed: https://wholecottonseed.com/