How did the French region of Burgundy come to the world’s attention as a wine region in the first place? What’s the golden rule for buying Burgundy, especially Pinot Noir? What’s behind the sometimes eye-watering stratospheric prices of Burgundian wines?

In this episode of the Unreserved Wine Talk podcast, I'm chatting with one of Ireland’s leading wine writers, Raymond Blake.

You can find the wines we discussed at https://www.nataliemaclean.com/winepicks

 

Giveaway

One of you is going to win a copy of On Burgundy: From Maddening to Marvellous in 59 Wine Tales and two of you will win a copy of Wine Talk – An Enthusiast’s Take on the People, the Places, the Grapes, and the Styles.

To qualify, all you have to do is email me at [email protected] and let me know that you've posted a review of the podcast. I'll choose one person randomly from those who contact me.  Good luck!

 

Highlights

What will you experience as you go through Côte de Nuits and Côte de Beaune in Burgundy?

How did Burgundy come to the world’s attention as a wine region in the first place?

How did the Napoleonic code and inheritance laws in Burgundy complicate the region even further?

What’s behind the sometimes eye-watering pricing of Burgundy wines?

Are there affordable options when it comes to Burgundy wines?

What are some of the characteristics of Burgundy wines produced through the challenges that came with the 2021 vintage?

What tasting notes will you experience from Jean-Marc Vincent Bourgogne Blanc 2021 and Jean-Claude Ramonet Bourgogne Pinot Noir 2021?

What are some of Raymond’s more unconventional wine-drinking habits that often raise an eyebrow?

Why shouldn’t you serve your red wines at room temperature?

Which are Raymond’s favourite versatile wines for food pairing?

What are some of Raymond’s favourite wine gadgets?

 

Key Takeaways

How did Burgundy come to the world’s attention in the first place? 1 The influence of Benedictine and Cistercian monks; 2 Geography as a trade route; 3 High quality of the wine.

What’s the golden rule for buying Burgundy, especially Pinot Noir? Start with the producer who made the wine.

What’s behind the sometimes eye-watering stratospheric prices of Burgundian wines? Fashion/market trends and the rise (and fall) of secondary markets.

 

Join me on Instagram, Facebook and YouTube Live

Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video.

I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer?

Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621

 

About Raymond Blake

Raymond Blake is one of Ireland’s leading wine writers and has been writing about wine and related topics for over 25 years. Raymond is the Burgundy correspondent for Hugh Johnson’s Pocket Wine Book and a regular contributor to The World of Fine Wine magazine. He is the author of four critically acclaimed books, including Breakfast in Burgundy and Côte d’Or.

 

 

 

 

To learn more, visit https://www.nataliemaclean.com/274.