Why should you look beyond Eurocentric wine and food pairings? What’s so special about making vineyard-designated wines? How can you get the most out of your next trip to Sonoma County?

In this episode of the Unreserved Wine Talk podcast, I'm chatting with superstar winemaker Theresa Heredia who has worked for some of California’s most prestigious wineries.

You can find the wines we discussed at https://www.nataliemaclean.com/winepicks

 

Giveaway

One of you will win a bottle of Gary Farrell wine.

To qualify, all you have to do is email me at [email protected] and let me know that you've posted a review of the podcast.  I'll choose one person randomly from those who contact me.  Good luck!

 

Highlights

What’s the difference between making vineyard-designated wines versus blends?

What flavours and aromas are imparted by including ripened stems in the fermentation process?

How many different types of soil are found in Sonoma County and how did this diversity develop?

How do microclimates differ across the wine neighbourhoods of the Russian River Valley and what is their influence on the wine’s characteristics?

What makes Chardonnay more of a “survivor” grape compared to other varieties?

What are some of the challenges that sustain the low level of diversity in the male-dominated wine industry?

How has being a gay woman impacted Theresa’s experience in the wine industry?

What can wineries do to be more inclusive towards the LGBTQ community?

What are Theresa’s top tips for your next visit to Sonoma County and the Gary Farrell winery?

What can you expect from Gary Farrell Wines Hallberg Vineyard Pinot Noir and Sanford & Benedict Pinot Noir and how do they differ?

Why should we expand beyond some of the traditional Eurocentric wine and food pairings?

 

Key Takeaways

Eurocentric pairings don’t account for cultural and socioeconomic differences. We have to flip a switch in our brains to think of different descriptors and different food pairings that are more relevant to people from different cultural backgrounds.

Theresa loves making vineyard-designated wines because they each have unique characteristics. Some of them produce dark fruit, like Colberg and McDonald Mountain, versus an inland vineyard called the Middle Reach. Acid is there. It's a defining characteristic, but it's not quite as prominent as in those cooler climates.

Theresa advises getting out to Sonoma County restaurants. She also says to avoid booking too many tastings, perhaps just two or three in a day. Choose a well-known winery and one that's off the beaten path.

 

About Theresa Heredia

Theresa Heredia started her career at Saintsbury and has also worked at Joseph Phelps Vineyards and Domaine de Montille in France. She became Winemaker at Gary Farrell Winery in 2012 and achieved critical acclaim for her wines. At Gary Farrell, she developed strong relationships with some of the most prominent vineyards in California. She was twice nominated as Winemaker of the Year by Wine Enthusiast and has received numerous other accolades.

 

 

 

 

To learn more, visit https://www.nataliemaclean.com/299.