The art of ploughing the land and keeping a straight furrow has been a way of life in the British Isles for thousands of years, so much so that ploughing terms have become embedded in our language and culture; from pub names and church hymns to popular songs and the humble ploughman's lunch. While phrases such as ‘ploughing on’ and someone ‘ploughing a lonely furrow’ are second nature.

Vernon Harwood visits the British National Ploughing Championships near Taunton to meet the people with a passion for ploughs and ploughing to discover why the task of turning the soil holds such a fascination. Along the way he meets the man who cares for a priceless collection of Victorian ploughs in Berkshire, a famous cheese-maker with a prized Gloucestershire Long Plough, a celebrated folk singer keeping forgotten plough songs alive and comes nose-to-muzzle with Sam and Tilly, the last working plough horses in Somerset.

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Produced and presented by Vernon Harwood.