Dr. Robin Tucker is currently an Assistant Professor of Food Science & Human Nutrition at Michigan State University.

The Ingestive Behavior Lab at MSU, under Dr. Tucker’s direction, examines the biological and environmental factors that influence human feeding practices.She is especially interested in how the chemical senses (taste and smell) and sleep influence food intake, physical activity, and body composition.

Robin is a registered dietitian and has a PhD in Nutrition Science from Purdue University, focusing on Concentration-Ingestive Behavior.

Show Notes: https://sigmanutrition.com/episode308/