In this episode of the Unreserved Wine Talk podcast, we’re chatting with Mary Ewing-Mulligan, president of the International Wine Center and the first woman in America to become a Master of Wine. She’s also just published the seventh edition of the book “Wine For Dummies.” Mary's motto "Peace. Community. Wine." is a wonderful summary of the work she's doing in the wine industry, from wine education to advocating for women in the industry, to her tenacity and determination to achieve the highest designation and continuing to grow her knowledge and ability. I really enjoyed this fantastic chat and I know you'll get a lot from her journey. Enjoy!

 

Highlights

• Where did Mary get the idea to write Wine for Dummies?
• Does the “for Dummies” title ever get a negative reception?
• When did Mary decide to test for the Master of Wine programme?
• How long did it take for Mary to achieve the Master of Wine designation?
• What are Mary’s thoughts on the current situation for women in the wine industry?
• How can veteran women in the wine industry support younger women just starting out?
• Is the impact of climate change on the wine industry being discussed by industry leaders?

 

About Mary Ewing-Mulligan

Mary Ewing-Mulligan, president of International Wine Center, is the first woman in America to become a Master of Wine. This title represents the highest level of knowledge and proficiency in the wine trade. Currently 369 individuals worldwide are Masters of Wine, including 45 in the U.S.

In addition to heading International Wine Center, Mary is co-author (with her husband, Ed McCarthy) of “Wine For Dummies” and “Wine Style, Using your senses to explore and enjoy wine,” both published by John Wiley & Sons. With more than one million copies sold, translations into 38 languages, and an audio tape, Wine For Dummies is the fastest-selling wine book ever in the U.S. The couple have also authored White Wine For Dummies, Red Wine For Dummies, Wine Buying Companion For Dummies, Italian Wine For Dummies and French Wine For Dummies.

Mary Ewing-Mulligan was wine columnist for The Daily News in New York City for more than ten years, as well as a columnist for trade magazines, “Nation’s Restaurant News” and “Beverage Dynamics.” She also contributed wine articles to several publications in the U.S. and England. She is a past president of the Institute of Masters of Wine (North America) and currently serves as one of its Directors.

 

To learn more about the resources mentioned in this episode, visit the show notes.