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Ancestral wisdom and traditions are not just "a thing of the past" but can be found in the present! And there is much to learn from them still.
Today, Hilda Labrada Gore, Wise Traditions podcast host and ancestral health advocate, shares stories of the ancestral health ways she encountered in Ecuador last summer. She notes the respect and gratitude toward Mother Earth (Pacha Mama) that she witnessed among the indigenous people, on display in particular during the spectacular Inti Raymi festival, celebrated during summer solstice. She describes how Mama Rosita Colta, a Kichwa partera (midwife) and curandera (healer) emphasized the importance of honoring life as something sacred, and how she was empowering women in her community to maintain their traditional birthing methods. Hilda also discusses the variety of traditional dishes that remain a part of Ecuador's culinary culture, including fried cuy (guinea pig). And, finally, she comments on how a small village in Ecuador handled COVID.
Check out Hilda's website: holistichilda.com.
Register for the Wise Traditions conference.
Visit our sponsors' websites: Primal Pastures, Real Salt,
Ancestral Supplements.
By Weston A. Price Foundation w/ Hilda Labrada Gore4.8
22432,243 ratings
Ancestral wisdom and traditions are not just "a thing of the past" but can be found in the present! And there is much to learn from them still.
Today, Hilda Labrada Gore, Wise Traditions podcast host and ancestral health advocate, shares stories of the ancestral health ways she encountered in Ecuador last summer. She notes the respect and gratitude toward Mother Earth (Pacha Mama) that she witnessed among the indigenous people, on display in particular during the spectacular Inti Raymi festival, celebrated during summer solstice. She describes how Mama Rosita Colta, a Kichwa partera (midwife) and curandera (healer) emphasized the importance of honoring life as something sacred, and how she was empowering women in her community to maintain their traditional birthing methods. Hilda also discusses the variety of traditional dishes that remain a part of Ecuador's culinary culture, including fried cuy (guinea pig). And, finally, she comments on how a small village in Ecuador handled COVID.
Check out Hilda's website: holistichilda.com.
Register for the Wise Traditions conference.
Visit our sponsors' websites: Primal Pastures, Real Salt,
Ancestral Supplements.

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