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Support your health journey with our private practice! Explore comprehensive lab testing, functional assessments, and expert guidance for your wellness journey. Find exclusive offers for podcast listeners at nutritionwithjudy.com/podcast.
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Susan and I dive into the hidden truths about the pet food industry, including how condemned animals and waste products are legally allowed in kibble and even raw pet foods, and how misleading labels trick consumers into believing their pets are eating “chicken” when it’s actually feed-grade material. We also discuss the regulatory loopholes, lack of enforcement by the FDA, and why choosing human-grade food is the only way to ensure quality for your pets. Make sure to listen to the full interview to learn more.
Susan Thixton is a leading pet food consumer advocate and founder of Truth About Pet Food. After losing her own dog to cancer caused by preservatives in kibble, she dedicated her career to exposing the corruption, hidden practices, and lack of transparency in the pet food industry. Through education, advocacy, and legal petitions, she pushes for stricter regulations and empowers pet owners to make safer choices for their animals.
We discuss the following:
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EPISODE RESOURCES
_____
WEEKLY NEWSLETTER
📫 Tips and Weekly Updates
FIND JUDY CHO
⛑️Work with Us
🎙️ Podcast
📺 YouTube
NUTRITION WITH JUDY (NwJ) RESOURCES
📘 Carnivore Cure Book & Elimination Diet
📚 Articles
🎁 Free Resources
📗 Complete Carnivore Diet for Beginners
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*DISCLAIMER: This content is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. It should not replace professional medical advice.
By Judy Cho4.9
433433 ratings
Support your health journey with our private practice! Explore comprehensive lab testing, functional assessments, and expert guidance for your wellness journey. Find exclusive offers for podcast listeners at nutritionwithjudy.com/podcast.
_____
Susan and I dive into the hidden truths about the pet food industry, including how condemned animals and waste products are legally allowed in kibble and even raw pet foods, and how misleading labels trick consumers into believing their pets are eating “chicken” when it’s actually feed-grade material. We also discuss the regulatory loopholes, lack of enforcement by the FDA, and why choosing human-grade food is the only way to ensure quality for your pets. Make sure to listen to the full interview to learn more.
Susan Thixton is a leading pet food consumer advocate and founder of Truth About Pet Food. After losing her own dog to cancer caused by preservatives in kibble, she dedicated her career to exposing the corruption, hidden practices, and lack of transparency in the pet food industry. Through education, advocacy, and legal petitions, she pushes for stricter regulations and empowers pet owners to make safer choices for their animals.
We discuss the following:
_____
EPISODE RESOURCES
_____
WEEKLY NEWSLETTER
📫 Tips and Weekly Updates
FIND JUDY CHO
⛑️Work with Us
🎙️ Podcast
📺 YouTube
NUTRITION WITH JUDY (NwJ) RESOURCES
📘 Carnivore Cure Book & Elimination Diet
📚 Articles
🎁 Free Resources
📗 Complete Carnivore Diet for Beginners
_____
*DISCLAIMER: This content is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. It should not replace professional medical advice.

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