We've all heard the fortune is in the follow-up, but it can also be said that the fortune is in the feedback. Today I sit down with Danna Junck, founder of the top-rated Trip Advisor restaurant Danna's BBQ (dannasbbq.com) in Branson, MO. Danna is also a well-respected coach for entrepreneurs.

Watch this interview on YouTube »

Those of us who run service-based businesses can learn a lot from the restaurant industry, so get ready to gain practical tips on customer relationships, meeting needs, and the power of mindset. A sneak peek:

• The fascinating story of how Danna ventured into the restaurant business as a teenager and discovered her passion for serving others
• The parallel between the restaurant industry and other service-oriented businesses
• Danna's 10-4 rule, a simple yet effective approach to delivering exceptional customer service that keeps clients coming back
• The mindset shift needed to navigate challenging situations, handle negative reviews, and embrace the power of thoughts
• Why life isn't supposed to be happy all the time (loved this!)

Connect with Danna:

• The Abundant Life Clarity Guide: 12 Questions to Unlock Your Wealth Potential (PDF)
• Danna's Website: dannajunck.com
• Danna's Instagram
• Danna's LinkedIn

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