In 2022, Vermont had 130 organic farms. Just one year later, there are only 60, with another 30 expected to go out of business in the next 12 months. How can we turn things around? And is small farming actually sustainable?

Cynthia and Rich Larson of Larson Farm in Vermont are grass dairy farmers that are working on the sustainability of their own farm and of those around them, too. They know that sustainability has to do with more than just what works for the land. It must also be valuable for the community and economically sustainable for the farmer. This is one reason they have joined hands with a local Land Care Community of 17 grass-based dairies in Vermont. They are a group that wants to leave the land in better shape than when they found it. They are working to improve the ecosystem, protect the watershed, reduce pollution and regenerate the soil. They use modern equipment and strategies for facing farming challenges.

Rich and Cynthia today tell their story about that partnership, how and why they transitioned from commercial farming to organic, and why they invite others to get into farming, too.

Check out their website: larsonfarmvt.com

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