Beyond The Crops

42. BEEF: It's What's For Dinner


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Join us as Jena shares her expertise on all things BEEF! You’ll leave this episode feeling hungry, but also more confident to have conversations with your custom butcher. Jena also shares knowledge of how to cook certain beef cuts.

We hope you enjoy!

Shop Double O Beef Here!

Connect with us outside of the podcast @‌jenaochsner and @‌marypat.sass @‌beyondthecrops_

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Beyond The CropsBy Mary Pat Sass + Jena Ochsner

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