Con and Kerrie Dedes, a dynamic husband-and-wife team, have built their celebrated brands around core values of excellent food, outstanding service, and unforgettable experiences. The Dedes Waterfront Group, which operates seven iconic venues across Sydney’s waterfronts, is renowned for catering to everything from casual outings to high-end fine dining. With over 30 years of experience in hospitality, Con Dedes draws deep inspiration from his Greek heritage.

In this episode, we dive into Con's upbringing, his passion for hospitality passed down from his father, how he met Kerrie, and the pivotal moments that shaped their journey. We also explore the challenges of the hospitality industry, how the couple successfully run their business together, what makes a venue truly great, and what’s next for them.

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