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This is episode 47 of the Healthpreneur Podcast, and today we are going to be talking with Kelly Bejelly! Kelly is the CEO and co-founder of 20 Dishes, which is a really cool meal planning recipe app that helps people plan out healthy meals and cook them in the most efficient way possible.
In addition to helping people save time and stay healthy with 20 Dishes, Kelly runs a popular grain-free food blog called “A Girl Worth Saving.” She develops all the recipes, writes all the posts, and takes all the pictures. Kelly is also the author of The Paleo Eats Cookbook: 111 Comforting Gluten-Free, Grain-Free, and Dairy-Free Recipes for the Foodie in You.
So, with all that going on, you’re probably waiting for me to list off all the credentials Kelly has. Here’s the cool thing—she has no background in nutrition. She happens to be a great cook and she has a passion for learning. So if you’ve ever felt limited because you don’t have a lot of degrees and certifications, give this interview a listen. This is inspiring stuff and it just goes to show that if you have a passion for something, there’s really no limit to what you can accomplish.
In this episode, Kelly and I discuss:
3:00 - 11:30 - From recipes, to cookbooks, to a full on meal planning software.
11:30 - 21:00 - Limiting beliefs and some tips for bloggers
21:00 - 26:00 - Intuition.
26:00 - 29:00 - Loving what you do.
29:00 - 33:00 - The Rapid-Five questions.
4.9
6666 ratings
This is episode 47 of the Healthpreneur Podcast, and today we are going to be talking with Kelly Bejelly! Kelly is the CEO and co-founder of 20 Dishes, which is a really cool meal planning recipe app that helps people plan out healthy meals and cook them in the most efficient way possible.
In addition to helping people save time and stay healthy with 20 Dishes, Kelly runs a popular grain-free food blog called “A Girl Worth Saving.” She develops all the recipes, writes all the posts, and takes all the pictures. Kelly is also the author of The Paleo Eats Cookbook: 111 Comforting Gluten-Free, Grain-Free, and Dairy-Free Recipes for the Foodie in You.
So, with all that going on, you’re probably waiting for me to list off all the credentials Kelly has. Here’s the cool thing—she has no background in nutrition. She happens to be a great cook and she has a passion for learning. So if you’ve ever felt limited because you don’t have a lot of degrees and certifications, give this interview a listen. This is inspiring stuff and it just goes to show that if you have a passion for something, there’s really no limit to what you can accomplish.
In this episode, Kelly and I discuss:
3:00 - 11:30 - From recipes, to cookbooks, to a full on meal planning software.
11:30 - 21:00 - Limiting beliefs and some tips for bloggers
21:00 - 26:00 - Intuition.
26:00 - 29:00 - Loving what you do.
29:00 - 33:00 - The Rapid-Five questions.
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