Hi friends!  Today we’re talking about freezer meat storage and how to make the best use of bulk meat you either raise or purchase.  I’m going to share three different strategies we’ve used to make sure we utilize everything in our freezer, eliminate waste, and take the stress out of dinner time.  No more staring in the fridge at 5:00 p.m. wondering what to cook, and no more freezer overwhelm! Let’s dive in!

All the Best!

Millie

Mentions:

Dry Creek Heritage Meats Giveaway for podcast listeners:

https://drycreekheritagemeats.com/podcastspecial

FREE Freezer options to jump start your self-sufficiency journey:

https://drycreekheritagemeats.com/pages/collection-page

Related Episode:

45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat

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