In this episode of the Unreserved Wine Talk podcast, we’re chatting with Stephanie Piché, a chef who in her never-ending quest for new flavours and experiences, has travelled the world to over 30 countries to gather insight and knowledge in international travel, luxury dining, local recipes and the world’s best wines. Enjoy!

 

Highlights

• How did Stephanie stumble upon a secret cellar in Nice, France?
• How can you pair wine and kangaroo?
• What is Stephanie’s top restaurant dining etiquette tip?
• Why is Spain Stephanie’s favourite country from her travels?
• What’s the best wine trip to take in Spain?
• Which wine festivals are Stephanie’s favourite?
• Why does Stephanie like unfiltered Chardonnay and Pinot Noir?
• Why are California vintners experimenting with ageing wine in the ocean?

 

About Stephanie Piché

Stephanie Piché was literally born into the kitchen. All the women on both sides of her family are happiest when they are together cooking and serving food. Stephanie grew up in this atmosphere of love and laughter while learning family recipes that have been handed down for generations. It is this legacy that she safeguards and honours with the name of her company – Legacy Events Inc.

On her never-ending quest for new flavours and experiences, she has travelled the world to over 30 countries (actually…33 and counting!) to gather insight and knowledge in international travel, luxury dining, local recipes and the world’s best wines. With her own website and podcast dedicated to all things food, drink and travel, Stephanie meets, chats and consults with people all over the world through Skype, social media and in-person whenever she can.

 

To learn more about the resources mentioned in this episode, visit the https://www.nataliemaclean.com/49.