Chris Lucas is one of Australia’s most successful and influential restaurateurs — the visionary behind some of the country’s most culturally defining venues, including Chin Chin, Grill Americano (Melbourne & Sydney), Society, Maison Bâtard, Yakimono, Kisumé and Baby Pizza.

In this conversation, we discuss his newest venture, Grill Americano Sydney, and explore the mindset behind building restaurants that don’t just serve food — they shape culture.

We cover his Greek heritage and family influences, his journey from corporate life into hospitality, and the lessons learned from decades at the top of Australia’s restaurant scene.

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