In this episode, Candy Berger, CEO of Lox in a Box, talks through the journey from the early vision to the challenges that shaped the business. She explains how she navigated setbacks, built resilience and scaled what started as a small takeaway bagel shop in Bondi into three thriving locations in Coogee, Bondi and Marrickville, along with a retail line, baked goods and a fast-growing brand.

A sharp and honest look at building a modern hospitality business and what it takes to keep growing.

Check out the Lox in a Box website here: https://www.loxinabox.com.au/

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