Matthew Wadiak is the co-founder of Blue Apron, a business service that appealed to home cooks looking for fresh meals delivered to their home that they could then cook. Blue Apron IPO'd at $2 Billion.

We discuss the creation of Blue Apron, the challenges of scaling a business, and the unsustainable practices in the modern food system, especially in the chicken industry. Matt also shares how his new venture, Cook's Venture, focuses on healthier, more sustainable chicken production through heirloom breeds and more diverse feed sources.