Hi friends!  Today we’re answering a listener question about butchering meat goats.  What is the best age and size to butcher, and how to feed them so the meat quality is amazing.  We’re going to talk about commercial weight and age standards or, rather, the lack of standards, and what I have found works really well to meet our goal of premium quality meat.  Let’s get to it!

All the Best!

Millie

Mentions:

Fill Your Freezer with Premium Meat:

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17 | Do My Goats Need Mineral?  How to Meet Their Micronutrient Needs and Keep the Herd Healthy

46 | Early Banding vs Late Banding in Buck Kids: Will Your Goats Be Healthy if You Band Them Early?

Other Related Episodes:

54 | Butchering Meat Goats/ How Much Meat Do I Get from a Goat Compared to Other Livestock Species?

45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat

44 | Small vs. Large Ruminants on the Homestead/ Why Raising Goats First Will Help You Raise Cattle Later

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Dry Creek Heritage Meats Giveaway for podcast listeners:

https://drycreekheritagemeats.com/podcastspecial

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