Sam and Ashley are back with Season 7, tackling an essential yet often overlooked topic: managing chronic health conditions alongside an eating disorder. From autoimmune issues and celiac disease to food allergies, these challenges are tough enough on their own—but when paired with an active eating disorder, navigating food can become even more complex. Conflicting messages about nutrition may lead to fear, rigidity, and uncertainty, where even principles like 'all foods fit' feel unattainable. Join us as we sit down with Registered Dietitian Jamie Lee of Sooma Nutrition to explore these layered struggles and share practical strategies for support. Whether you're facing this yourself or supporting someone who is, this episode reminds you that help is available, and you don't have to face this journey alone.

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All Bodies. All Foods. is a podcast by The Renfrew Center. Visit us at: https://renfrewcenter.com/