<p>In this episode, I share with you my journey from having a clinic no show rate of 50% and reducing it to less than 5% in only 12 months. There are 3 main things that helped me achieve this and I now teach this to other dietitians and nutrition coacheswho report similar results of enhanced retention, better client outcomes and more confidence in their effectiveness as dietitians or nutrition coaches. </p>

In this episode, I share with you my journey from having a clinic no show rate of 50% and reducing it to less than 5% in only 12 months. There are 3 main things that helped me achieve this and I now teach this to other dietitians and nutrition coacheswho report similar results of enhanced retention, better client outcomes and more confidence in their effectiveness as dietitians or nutrition coaches.

<p>In this episode, I share with you my journey from having a clinic no show rate of 50% and reducing it to less than 5% in only 12 months. There are 3 main things that helped me achieve this and I now teach this to other dietitians and nutrition coacheswho report similar results of enhanced retention, better client outcomes and more confidence in their effectiveness as dietitians or nutrition coaches.&nbsp;</p>

6. How I reduced my no show rate from 50% to less than 5% in 12 months

I am an Accredited Practising Dietitian with a Masters in Counselling and the founder of the successful and award winning Dietitian Counselling Skills Program. I have helped hundreds of dietitians and nutrition coaches learn the counselling and coaching skills they need to run a fulfilling and profitable practice or business filled with satisfied and returning clients who are meeting their health goals. Eating behaviour change is hard and your clients need you to have the skills to not only help them with the “what” of change but also the “how”.

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6. How I reduced my no show rate from 50% to less than 5% in 12 months

6. How I reduced my no show rate from 50% to less than 5% in 12 months

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