From the farms of Panama to the labs shaping the next generation of coffee - this week’s Coffee Break dives into the science that could decide coffee’s future.

The boys explore how researchers are fighting climate change with new coffee varieties, the wild economics of luxury Geishas fetching $628 a cup, and why Australia might be the next frontier for sustainable coffee farming.

There’s talk of young farmers, genetics, and even the idea that music might help your plants grow.

Coffee Break is your weekly inside scoop into the coffee community -everything from on-the-fly barista tips and honest café talk to the unfiltered stories shaping coffee culture.

Want more coffee content?

IT’S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

Get in touch: [email protected]

Proudly sponsored by:

🌱 Eco Barista: https://www.ecobarista.com.au/

🧪 Apax Lab: https://apaxlab.com/

🌏 Condesa Co Lab: https://condesacolab.com.au/

Thank you for listening, love ya!

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