Hi friends!  Today we’re talking about what’s happening in the beef market, and what that means for future meat prices.  I’m sharing advice from a local rancher on how to build a good relationship so that buying directly from a farmer or rancher works long-term.  Mostly, though, I want you to make a plan now to take at least some control over your food supply so you can weather whatever storms come your way.  Let’s get to it!

All the Best!

Millie

Related Episodes:

49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm

47 | How to Adjust to the Flavor of Homegrown Meat and Eggs Before You Raise Your Own

45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat

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