Making Coffee with Lucia Solis

#70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days


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Some of the questions in this episode:

  • What typically happens to the water, along with cascara and whatever else is part of a fermentation, after the fermentation has been completed?
  • Cascara is sometimes processed into a secondary product, cascara tea. Are there other secondary products that are made?
  • As a roaster, what should we put on our bags to better point towards the farm?
  • What's the consensus on adding flavor descriptors to bags? Do or don't?
  • How can I store coffee cherry for 2–3 days without creating high damage?


Resources:

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Cover Art by: Nick Hafner
Into song: Elijah Bisbee

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Making Coffee with Lucia SolisBy Lucia

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