Hi friends!  Today we’re talking about handling stress before butcher, and how it can affect meat quality.  We’ll talk about the meat science behind stress and I’ll give you practical tips you can use to make sure you and your animals are prepared for hauling on butcher day.  You’re already putting in the work to raise your own meat, and with a few management practices you can make sure that meat will be the highest quality possible.  Let’s get to it!

All the Best!

Millie

Related Episodes:

25 | Concerned About the Food Supply?  Simple Ways to Ensure That Your Family Will Be Fed in the Event of a Food Availability Crisis

49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm

54 | Butchering Meat Goats: How Much Meat Do I Get from a Goat Compared to Other Livestock Species?

57 | The Ideal Weight and Age for Butchering Meat Goats to Get Premium Quality Meat

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