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Perhaps by now, we may be convinced that real bread just may be the answer to some of our health issues. However, with all of the confusing and conflicting information regarding grains, along with the anti-grain, anti-wheat, anti-gluten propaganda, it's difficult to know what to really believe. Some may still have questions, and we certainly understand. In today's episode, we hope to answer some of those questions and put minds at ease about a few of those concerns.
For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8.
Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers
*DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
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Perhaps by now, we may be convinced that real bread just may be the answer to some of our health issues. However, with all of the confusing and conflicting information regarding grains, along with the anti-grain, anti-wheat, anti-gluten propaganda, it's difficult to know what to really believe. Some may still have questions, and we certainly understand. In today's episode, we hope to answer some of those questions and put minds at ease about a few of those concerns.
For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8.
Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers
*DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
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