Hi friends!  Today’s episode is a little different.  I’ve been deep in thought as I’m sure many of you have been also, reflecting on all that has happened recently.  I want to share some of what I’ve been thinking about, particularly as it relates to why I care so much about raising livestock, healthy food, and self-sufficiency, as well as what’s coming up for our ranch, the meat business, and this podcast.  Let’s get to it!

All the Best!

Millie

Related Episodes:

01 | The Story Behind "Get Goat Wise" and How I Went from Ranch Kid to Homesteader

25 | Concerned About the Food Supply?  Simple Ways to Ensure That Your Family Will Be Fed in the Event of a Food Availability Crisis

49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm

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