Megan chats with Martin Glover about building a sustainable food blog when time is limited and the industry feels uncertain.

Martin Glover is a dad, home cook, and the main chef in his household who is passionate about proving that anyone can create great food without being overly fancy. Through Dad What Cooks, he shares approachable recipes for BBQ, bread, and pizza while keeping a close eye on the budget, showing families that delicious, satisfying meals don't have to be expensive or complicated.

If you are balancing a full time job, family life, and constant industry changes, this episode will show you how to focus, simplify, and keep moving forward without burning out. Martin shares practical systems that help him grow traffic steadily while keeping blogging fun and manageable.

Key Topics Discussed:

-Work with the time you have, not the time you wish you had.

-Focus on what is already working and double down.

-Use AI as a strategist and editor, not a replacement.

-Refresh and improve old posts before chasing new ones.

-Stop chasing every platform and commit to a few core channels.

-Publish now, refine later, and let progress beat perfection.

Connect with Martin Glover

Website | Instagram