Kathlena, the Allergy Chef, has over 200 food allergies and intolerances, so many more than others can even imagine. And having been through this complex and hard journey, brings a uniquely empowered and scientific mindset to working with food restrictions.  I can truly say that talking to Kathlena changed my perspective on how to work with foods. If you want to understand how to make cooking a precise science - done with the passion of an art - look no farther. Episode notes at www.functionalnutritionforkids.com/2021/82

Use code functional50 for 50% off your first month of membership at RAISE (Kathlena's Recipe Finder) https://goraise.net/ That code is good for 1 year.

Free Ebook on gut health at www.functionalnutritionforkids.com/guthealth 

Disclaimer: The information in this Podcast is for educational purposes only. Vaishnavi Sarathy, Ph.D. is an educator, not a doctor, specifically not your child’s doctor. Please consult your physician before implementing any supplement or diet recommendations.