Can you change your genetic expression based on what you eat? Conversely, if you are one of those people that are chronically deficient in say, Iron or Vitamin D, are your genes to blame? And what can you do about it?

How can this apply to factors that affect Autism/ADHD symptoms?

In this episode, Amanda Archibald, pioneer in genomic nutrition, explains to us how - not only do genes affect how you can process food, but you can actually fine tune the food you eat to optimize your genes?

Whether you need help with Omega-3 supplementation, or whether you need to USE Omega-3s to modulate some “slacker” genes, nutrigenomics is the field you have been waiting for.

You can find Amanda Archibald at www.genomickitchen.com In the meantime, we are using nutrigenomics practically in our 5-day dosa challenge. Sign up at www.functionalnutritionforkids.com/dosa to find out how to make a dosa over 5 days and why a Dosa is the perfect breakfast for your child.

Disclaimer: The information in this Podcast is for educational purposes only. Vaishnavi Sarathy, Ph.D. is an educator, not a doctor, specifically not your child’s doctor. Please consult your physician before implementing any supplement or diet recommendations.